Wenge Gyuto

Gyuto kitchen knife. Made of 80CrV2 Steel hardened to 60 HRC. Kurouchi (forged) blade finish. Handle is a traditional octagonal Wa handle, made of Wenge with a beautiful rain pattern finished brass guard. Blade lenght and a profile typical for a Gyuto knife makes it perfect as a multi-purpose, do-it-all daily kitchen knife. Chopping herbs, slicing meat or prepping sandwiches and other treats are no challenge. While this Steel will rust, the higher Nickel content in the 15n20 makes it more acid-resistant. Wash it and wipe dry after use. Forms a patina after some time.

Tagged with: All, Kitchen

Specifications:

• Overall length: 33-34 cm
• Handle length: 13 cm
• Blade thickness: 2.5 mm
• Blade width: 53 mm
• Cutting edge length: 19 cm
• Blade material: 80CrV2 Steel
• Handle material: Wenge, Brass

Price: --- EUR per piece (Sold) - in case you are interested in such a knife to be made for you - Contact us