Stainless Chef Ash

Handcrafted Gyuto-styled chef knife. Made of 4h13 Stainless Steel hardened to 60 HRC. Handle is a traditional Wa handle, made of Wenge and Ash Wood with a Beech dowel. Blade profile although similar to a Gyuto, has a slightly larger belly (curvature) towards the tip which allows for a more pronounced rocking motion. This makes it perfect for chopping vegetables, herbs and daily meat preparation. Stainless steels allows for more maintenance-free user experience.

Tagged with: All, Kitchen

Specifications:

• Overall length: 33.3 cm
• Handle length: 12.4 cm
• Blade thickness: 2.2 mm
• Blade width: 52 mm
• Cutting edge length: 20 cm
• Blade material: 4h13 Steel
• Handle material: Wenge, Ash

Price: 80 EUR per piece (Sold) - in case you are interested in such a knife to be made for you - Contact us