Medium sized chef knife. Blade is made out of 4h13 stainless steel by using the stock removal method on a pre-heat treated piece of steel. Handle is made out of Wenge with Brass fittings. Relatively thin blade, with a medium sized length and width, will make for a perfect all-around knife. Compared to the previous one, which is its clone, this one has a lanyard hole added if someone would want to hang it. It is also fitted with a leather sheath, to make sure its fine edge won't be damaged while storing.
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